Aubergine and Red Pepper Chutney

Aubergine and Red Pepper Chutney

Aubergine and Red Pepper Chutney

Prep Time 30 min Cook Time 15 min Total Time 45 mins Difficulty: Beginner

Ingredients

Instructions

    • Fry the aubergines in a little olive oil until browned on all sides, remove and drain on kitchen paper. Now fry the peppers in a similar way and also drain on kitchen paper.
    • Finely chop the white part of the spring onions and roll cut the rest. Fry the spring onion white's along with the garlic for about 30 seconds and add the aubergines, peppers and spring onion greens. Add the rest of the ingredients except the parmesan, season to taste and simmer for about ten minutes until a chutney like consistency is achieved.
    • Grate some parmesan into the mix and add a tablespoon of good quality olive oil, mix and serve.
Keywords: aubergine, peppers,red pepper,spring onion,scallion,garlic,tomato
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