Potato salad

Ingredients

• Aprox 700 gms or about 8 medium sized, preferably new, potatoes
• 2-3 slices, low fat bacon or lardons
• 2-3 heaped Tbsp’s Mayonnaise
• 1 handful, chopped chives
• 1 Tbsp extra virgin olive oil
• seasoning to taste

Instructions

1. Boil the potatoes until soft, drain and allow to cool. Fry the bacon or lardons in a non stick pan and allow to cool, finely chop. Coarsely chop or crush the potatoes and place in a bowl and mix with the rest of the ingredients. Season to taste. If the bacon is salty do not add too much salt.