Elaines lentil soup

Ingredients

• 350g lentils
• Smoked ham ribs
• 400g carrots grated
• 2 large onions chopped
• 1 apple finely chopped
• 1 clove garlic crushed or chopped
• 1 large potato chopped into small cubes
• ham stock cube if desired for extra flavour
• salt and pepper to taste

 Instructions

1. Boil ham ribs for half an hour then add all other ingredients. Cook for approx 45 mins to 1 hour then liquidise.
2. If preferred, rather than chop ingredients, place altogether in food processor before adding to stock.

 Notes