Read more about the article Ramen Broth
Ramen Broth

Ramen Broth

This simple to make chicken broth will lift your Ramen dishes with the Umami flavour so characteristic of good Ramen dishes. The secret is in the length of time the chicken is cooked in order to extract and intensify the flavour. I found it difficult to buy sake nearby so I substituted dry sherry instead.

Comments Off on Ramen Broth