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Carrot and Cabbage Salad

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 60 min Total Time: 1 hr 15 mins
Servings 4
Description

This salad is typical of the type of salad made in northern African countries. It is surprisingly tasty and great to serve as a side dish.

Ingredients
  • 2 Carrots
  • 1/4 Cabbage
  • 3 tablespoons Lemon Juice
  • 3 tablespoons Olive Oil (Or Rapeseed Oil)
  • 1 teaspoon Sugar
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Fresh Parsley
  • 1 cherry tomato crushed through a sieve to extract the juice
  • Salt and Pepper to taste
Instructions

  1. Cut the carrots into very fine julien strips and very finely shred the cabbage and place in a large bowl. Combine the rest of the ingredients in a jar or shaker, fit the lid and shake until well combined. Pour over the carrot and cabbage mix and toss well. Keep in the fridge for at least an hour to allow the flavour to develop and the carrot to soften slightly.

Keywords: carrot, cabbage,carrots,
Read it online: http://www.barbecuechef.co.uk/recipe/carrot-and-cabbage-salad/